Scotch Ale brewed, fermented, and bottled

In the time it took me to update this blog, my 2008 batch of Scotch Ale has been brewed, fermented, and bottled. I will sample a bottle next week for carbonation, but the beer will benefit from a few months of time. This beer was my favorite from last year, so I did not change a thing with the recipe. I was able to fill all 22 lbs. of grain into my new mash/lauter tun. Click here to read my post from last year regarding this beer.