Wednesday, February 28, 2007

Bockfest-Cincinnati, this weekend

Bockfest
March 1-4, 2007-Cincinnati, OH
Click here to view the event webpage
This underground festival, started in Cincinnati back in the 1800's when the Queen City was one of the premier brewing cities. At one point there were over 50 brewers in the Over-the-Rhine area and Cincinnati had the highest beer-consumption per-capita. This festival marked the day when all brewers released their bock beer. Bock beer is a strong lager that can be dark, amber or pale. It is traditionally brewed for holidays. German Catholic monks brewed it to consume during lent, when they fasted, because it contains more nutrients than most other beers.
Here is an article about the event

Thursday, February 22, 2007

Beer Reviews

Here is a list of beers I have tried lately, along with website links and my opinions.
 
Rock Bottom is chain brew-pub in multiple states. I first tried Rock Bottom with a fellow homebrewer, Trevor, when in Bethesda, Maryland. The food is good, not typical bar food. My personal favorite is the pulled pork sandwich. In any case, each location brews their own beer, but I believe the recipes are similar if not the same, and the brewmaster names the beers after something familiar to that city. I drank a Tall Stacks Ale with my pork sandwich. The beer had a great redish brown color, the head and carbonation were good and the hops were noticeable, but not over-powering. It seemed similar to an English Ale. I thought it was a good beer. I also tried the White Tiger Wheat. This beer had a good cloudy unfiltered look in the glass, but I was not impressed by the taste. The flavor was very faint, with very little character. The fruity esters that make wheat beers good, was not very noticeable. It might be a ok beer in the summer, or without food, but I stopped drinking it and had the Tall Stacks Ale instead.
 
The homebrewer and webmaster of O'Finnegan's Master Brew, introduced me to NCBC's Old Rasputin, which is a great Imperial Stout. I had not tried any other beers from this brewery, but a package of their beer caught my eye the other day. They make a Belgian Ale, called PranQster. I pulled one out the fridge on the weekend and enjoyed it with dinner. It is made in California, but in the style of Belgian Abbey Ales. I was impressed by the aroma of the beer and the smooth fruity flavor was quite good. It may not be up there with the true Belgians, but I know if I lived near the brewery I would be a regular customer. You may have to search for these beers, and they are pricey for US beers, especially considering they are 4-packs, but I recommend you pick up some Old Rasputin and PranQster.
 
A fellow runner and beer connoisseur, Mike, suggested I try Piraat Ale, a Belgian Amber Ale. I recognize the label, but could not recall if I had tried the beer. I bought a large bottle the other weekend and enjoyed a glass with dinner and one after the meal. I have never had a Belgian beer I did not enjoy, and this has to be on the best so far. It is a triple, so the alcohol level is quite high, 10.5% to be exact. It is also sort of an IPA, with the hop content. The beer has strong spicy and bitter tastes that tickle your taste buds. There are hints of tropical fruits. It has an impressive head and carbonation seems ideal.

Friday, February 2, 2007

Groundhog Day

Today is Groundhog Day. This is being posted to the blog because, it was Germans that started this tradition. As you know, my homebrewery is at least half German. Also, the celebrations in Pennsylvania include playing of "Beer Barrel Polka." This morning Punxsutawney Phil in Punxsutawney, Pennsylvania did not see his shadow, so spring will arrive early. Click here for the story, pictures and video. If you haven't seen Bill Murray's take on this holiday, you should go rent a copy or look for it on TV, since it will likely be played multiple times today.

In Ohio, Buckeye Chuck confirmed Phil's prediction, by not seeing his shadow.