Pale Ale going fast

The Pale Ale in my keg is going fast as I share it with family and friends. I have been quite satisfied with the level of carbonation and the ease of dispensing the beer. I force carbonated it and I turn the gas on when dispensing, but leave it off at other times to avoid any CO2 loss through potential leaks. The picnic tap is working just fine. I am realizing that I may need to start my next keg beer shortly, since it will take 2-3 weeks to ferment. Below is the label for the handful of bottles I filled.