ESB and Hefeweizen update

Both the ESB and Hefeweizen are bottle conditioning. Both tasted good when bottled. I actually tried one of the ESBs this past weekend, and I was very happy. It has only been in the bottle for 1.5 weeks, so the carbonation will increase. I expect both to be ready in another week or two. As you may recall, these are my first two attempts at an all grain recipe.