Belgian Ale

As you can see in my side column, the Belgian Ale is bottled. I tried one after a week of bottle conditioning and found the beer to be non-carbonated. I typically wait at least two weeks for bottle conditioning, but I thought I might try one early. Nick tried one as well, and we both noticed some great flavors, including the typical banana esther along with a slight bubble gum taste. Hopefully the carbonation kicks in, because this beer is supposed to have a incredible head of carbonation when poured into the proper glass. The proper glass for this beer would be a Belgian glass with a tulip design. A Duvel glass would work. I will use a Piraat glass, which is very similar. I'll try another one in the coming weeks and post my review along with the recipe.